inedible food

The Department of Food Technology and Quality Control (DFTQC) recently analysed 904 food samples, out of which 45 samples were discovered to be inedible. According to Matina Joshi Vaidya, Director General of DFTQC, “These inedible items included staple foods like grains and pulses, essential cooking ingredients like oils and spices, as well as beverages such […]